3/2/16 · For the bread and butter pudding 500 g dayold bread (you can use any type of bread, brioche or croissants) 5 freerange or organic eggs 3 freerange or organic egg yolks 1 litre fullcream milk 175 g caster sugar 1 vanilla bean, split in half 2 tablespoons brown or demerara sugar For the crème anglaise 500 ml fullcream milkChocolate Chip Bread PuddingIngredientsStale Bread 5 nos (Dry Bread)Chocolate chips 100 gmsSprinkle Sugar For Wet Ingredients Unsalted Butter (Melted) · Chocolate and Orange Bread and Butter Pudding Prep time mins – Rest time 10 mins – Cooking time – 45 mins 1 large loaf thinly sliced white bread – crusts removed Marmalade Dark chocolate spread 150g dark chocolate chips (or finely chopped dark chocolate) 5 eggs 1 pint full fat milk 150ml double cream 150g sugar more for
Brioche And Butter Pudding Great British Chefs
