Step 1 Assemble Your Ingredients To make ganache with half and half, you'll need 4 ounces chopped chocolate 4 ounces half and half (quantities can be doubled, tripled, etc;Aug 28, 17 · Cut the two cakes evenly in half Place a dollop of frosting on the cake board, then place a trimmed cake on top, cut side down, so you have aJul 29, 19 · Preheat oven to 350 °F Spray three 6inch round cake pans with nonstick spray, line the bottom of each pan with parchment paper and spray again Set aside In a mediumsize bowl, whisk and stir together the cake mix, allpurpose flour, and salt
Perfect White Chocolate Drip Recipe
